Kreuz Market stands as a cornerstone of Lockhart's barbecue legacy. Established in 1875 by Jesse Swearingen, it was the town's first meat market, offering smoked pork and beef to the community. In 1900, Charles Kreuz Sr., a German immigrant, acquired the market and renamed it Kreuz Market. The Kreuz family continued to operate the business until 1948, when it was sold to longtime employee Edgar Schmidt. Under Schmidt's ownership, the market flourished, and in 1984, his sons Rick and Don Schmidt took over. In 1999, due to a family split, Rick Schmidt relocated the business to its current location at 619 N. Colorado Street, bringing along the original brick pits and even the hot coals to maintain the tradition. Today, Kreuz Market remains a testament to over a century of barbecue excellence, drawing visitors from around the world to experience its legendary smoked meats

Black’s Barbecue has been serving up legendary Texas barbecue since 1932, making it the oldest barbecue restaurant in the state continuously owned by the same family. Founded by Edgar Black Sr., the small market and café grew into one of Lockhart’s most beloved landmarks, known for its slow-smoked brisket, homemade sausage, and generous hospitality. Over the decades, the Black family’s commitment to tradition and quality has never wavered — each generation has carried on the same recipes and pit-smoking methods that put them on the map. Stepping inside the original Black’s feels like stepping back in time, with its vintage décor and the unmistakable aroma of oak-smoked meat filling the air. Today, Black’s Barbecue continues to welcome visitors from all over the world who come to experience true Central Texas barbecue, served with the same family pride and friendly spirit that started it all more than 90 years ago.

Chisholm Trail BBQ opened its doors in 1978, bringing a fresh and friendly addition to Lockhart’s legendary barbecue lineup. Founded by Reuben M. “Smitty” Schmidt, a former pitmaster from Kreuz Market, Chisholm Trail quickly became a local favorite for its delicious smoked meats, hearty sides, and welcoming, no-frills atmosphere. Known for offering generous portions at down-to-earth prices, it’s the spot where locals and visitors alike can enjoy classic Texas barbecue without all the fanfare — just good food and friendly faces. From tender brisket and smoky sausage to creamy potato salad and peach cobbler, every bite reflects the pride and care that’s made Chisholm Trail a community staple for nearly five decades. Whether you’re stopping in for lunch or grabbing a family-sized plate to go, Chisholm Trail BBQ serves up the same warm Lockhart hospitality that keeps people coming back again and again.

Smitty’s Market is a true piece of Lockhart barbecue history. Located in the original Kreuz Market building, its pits have been burning since 1900, making them some of the most historic in Texas. When the Kreuz family moved their business to a new location in 1999, Nina Schmidt Sells — daughter of longtime owner Edgar Schmidt — opened Smitty’s Market in the same beloved space to carry on the family’s barbecue tradition. Walking through the doors, visitors are greeted by the familiar haze of wood smoke, crackling fires, and the unmistakable aroma of brisket cooking the old-fashioned way — over open flames, just as it’s been done for generations. The dining room’s timeworn walls and long wooden tables invite you to slow down, dig in, and soak up the authentic Texas barbecue experience. At Smitty’s, it’s not just about the food — it’s about preserving a legacy that has helped shape Lockhart’s identity as the Barbecue Capital of Texas.

Riley’s Pit BBQ is one of the newer names on Lockhart’s barbecue scene, but it’s already earned a loyal following for its flavorful meats and friendly hometown feel. Founded by Riley Salas, this family-run restaurant first opened in Niederwald before finding its home in Lockhart in 2021. Riley’s quickly became a local favorite, known for its perfectly smoked brisket, juicy ribs, and classic sides that capture the essence of true Texas barbecue. The laid-back atmosphere and genuine hospitality make it a welcoming spot for both longtime residents and visitors discovering Lockhart’s next generation of pitmasters. While honoring the city’s deep-rooted barbecue traditions, Riley’s brings its own fresh energy and flavor to the mix — proving that the spirit of Lockhart barbecue continues to thrive with every new fire lit in the pit.

Terry Black’s Barbecue brings a modern touch to a family tradition that runs deep in Lockhart’s barbecue history. Opened in 2024, this location marks a full-circle moment for the Black family, whose roots in Lockhart barbecue began with the original Black’s Barbecue back in 1932. Operated by twin brothers Terry and Mark Black, the restaurant continues the family’s legacy of slow-smoked meats and time-honored techniques, while adding their own signature style and atmosphere. Known for tender brisket, perfectly seasoned ribs, and sides that round out the classic Texas plate, Terry Black’s offers both authenticity and innovation under one roof. The spacious setting and lively vibe make it a must-stop for visitors craving a taste of Lockhart tradition served with a new generation’s energy. Here, the smoke, the history, and the family name all come together to celebrate what makes Texas barbecue unforgettable.

Barbs B Q is one of Lockhart’s newest — and boldest — additions to the barbecue capital’s lineup. Founded by pitmasters Desiree Robinson and Joanna “JoJo” LeJune, Barbs B Q opened its doors in May 2023 and quickly made waves across Texas for its fresh, creative approach to classic barbecue. This woman-led team honors traditional Central Texas methods while adding their own modern flair, featuring inventive sides and bold flavors that stand out in a town built on smoky tradition. The atmosphere is lively and inclusive, welcoming both barbecue purists and adventurous eaters looking for something new. Every plate tells a story of passion, persistence, and pride — from the perfectly charred edges of their brisket to the locally inspired dishes that reflect Lockhart’s evolving food culture. Barbs B Q proves that the next chapter of Lockhart barbecue is just as flavorful, fiery, and full of heart as the legends that came before it.